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How to Cook from the Heart by Executive Chef Ameet Pradhan

Feed the soul not the hunger. Make the soul happy. 

I work in a hospital setting, which can be challenging. At the same time, I have the opportunity to help patients heal. 

With my team of experts in foodservice, we prepare excellent and flavourful food made from scratch with fresh ingredients. When we give patients the proper nourishment, their medicines and treatments can work more effectively. We see this impact daily with the patients and staff we serve at Mackenzie Health. We try to make a positive impact on the patients as well as all the staff members who are continuously trying to achieve the same satisfaction.

I joined Sodexo in 2007, and I greet each new day as a new opportunity to cook from the heart.

A good dish will satisfy the belly, but a meal prepared with heart will nourish the soul.

Graphic: chef cooking

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