Touching the lives of 75 million consumers every day, Sodexo has the opportunity and obligation to promote and encourage healthier choices that improve Quality of Life for millions of people around the world.We do this through the powerful combination of our professional chefs, registered dietitians and ability to work with our suppliers to develop menu options that appeal to tastes around the world. In addition, our well qualified facilities management personnel deliver environmental outcomes that create better working, learning, healing and living spaces.
Health and Wellness
We will develop and promote health and wellness solutions for our clients, consumers and employees in all the countries where we operate by 2015.
Balancing meal options
We will advocate balancing meal options at all our clients’ sites by 2016.
Less Sugar, Salt and Fats
We will provide and promote choices with a reduced intake of sugar, salt and fats at all our clients’ sites by 2015.
"People who take ownership in their relationship with food, exercise and emotional well-being dramatically improve their Quality of Life."
- Tawnya Hutchison, Director, Quality of Life Services, On-site Service Solutions, Sodexo, Inc.
Sodexo’s 10 Golden Rules
The 10 Golden Rules is a set of guiding principles focused on nutrition, health and wellness, that can help us shape our offers and promote healthy lifestyle behaviors to our stakeholders, focused on consumers.
Do you want more information about our corporate responsibility efforts and/or the Better Tomorrow Plan? Contact us by email.