Balanced meals

chefs talking with seniors

Mealtime serves more than one purpose for the elderly. In addition to being a source of pleasure, it plays an important role in supporting medical treatment. Meals must therefore be suited to each individual’s needs and preferences, while also being adapted to respect relevant dietary limitations.

Meals like the ones at home

Service and product quality are always top priorities in the residences we manage. Meal planning is based on the use of fresh ingredients, which are cooked on the premises by our expert culinary staff. Meals are home cooked - no products are warmed up or vacuum-packed - and served at just the right temperature at the residents’ tables. To ensure that mealtime is pleasurable and affords an opportunity for friendly conversation, our teams see to it that the tables are pretty, the atmosphere calm and inviting and the food appetizing and stimulating for the senses. 

Dishes adapted to each person’s needs

Illness and the loss of independence affect the way people eat. To meet patients’ individual nutritional requirements and preserve their dignity, Sodexo employees are especially attentive to the quality of the meals we serve and the services we offer.


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