International Youth Day: Empowering Students Through Food, Community, and Belonging

August 12 marks International Youth Day, a United Nations-recognized occasion that celebrates the contributions of young people to society and shines a light on the challenges they face around the world. First established in 1999 by the UN General Assembly, this day is dedicated to raising awareness about key issues affecting youth, including education, mental health, and civic engagement. It also encourages their active participation in social, economic, and political life.

The official theme for International Youth Day 2025 is “Local Youth Actions for Sustainable Development Goals (SDGs) and Beyond.” This global focus highlights the importance of youth-led initiatives in building a more inclusive and sustainable future.

Unlocking student potential is a core part of how we support the next generation. Here are a few ways we’re helping young people thrive in schools and on campuses across the country:

Evolving Student Expectations for On-Campus Dining

The school lunch table has always been more than just a place to eat. For students, it’s where routines are built, friendships grow, and lifelong habits begin to form. As they move through the education system, their needs and expectations evolve. Sodexo’s campus dining solutions are designed to meet students where they are—whether in high school cafeterias or university dining halls. Learn more in our blog:

Evolving Student Expectations for On-Campus Dining

3 Successful Strategies to Boost Campus Dining Satisfaction and Revenue

Today’s Gen Z students are looking for dining options that reflect their diverse tastes and lifestyles. They also want to be part of a campus community that values inclusivity and belonging. Discover our proven food service strategies here:

3 Successful Strategies to Boost Campus Dining Satisfaction and Revenue

Diverse Options Make Resident Dining More Exciting for K–12 Students

K–12 school lunches have come a long way in recent decades, thanks to changing expectations from students and their families. Gen X and Millennial parents are raising Gen Alpha kids who are exposed to a wide variety of food choices at home. Find out how Sodexo is making school dining more exciting and inclusive:

Diverse Options Make Resident Dining More Exciting for K-12 Students

Creating meaningful moments of connection is key to unlocking student potential. Every meal served is an opportunity to help youth feel seen, supported, and part of a community. On-campus dining is about more than food, it’s about care, connection, and belonging. When students feel part of something bigger, they’re more likely to flourish, discover their identity, and engage actively in society.

This International Youth Day let’s take a moment to put young people first. They are the future, and together, we can help build a better tomorrow and build a better every day for all!