Sodexo : une performance financière solide pour l'exercice 2024

PR Fiscal 2024 Results
  • Organic revenue growth +7.9%
  • Underlying operating profit +16% at constant currencies, margin up +40 bps at 4.7%
  • Strong free cashflow resulting in a net debt/EBITDA ratio of 1.7x
  • A proposed ordinary dividend of 2.65 euros, up 17.8%, in line with the Group dividend policy of 50% of Underlying net income

Fiscal 2025 guidance:

  • Organic growth expected between +5.5% and +6.5% (underlying trend1 between +6% and +7%)
  • Underlying operating profit margin improvement expected between +30 to +40 bps, at constant currencies

At the Board of Directors meeting held on October 23, 2024, chaired by Sophie Bellon, the Board closed the Sodexo Consolidated accounts for Fiscal 2024 ended August 31, 2024. 

Fiscal 2024 Key Figures and Highlights

“2024 has been a year of structural transformation with two decisive steps to further focus the Group : the spin-off of Pluxee and the unwinding of the cross-shareholding with Bellon SA, returning the proceeds to shareholders. With our simplified structure, reorganized by geography, as a pure-player in Food and FM services, we are mobilized on enhancing our operational execution to drive profitable and sustainable growth.

We delivered a strong set of numbers, at the top-end of our guidance, achieving organic growth of +7.9% and a 40 bps improvement in margins. This was driven by effective inflation management, positive net new business, a standout year for Sodexo Live! and strong operating leverage from productivity gains, supply chain momentum and cost reduction. Finally, we reduced our Net debt to EBITDA ratio to 1.7 times, firmly back within the target range.

We achieved a record year for new signings, exceeding 1.9 billion euros including cross-selling, and at above-average margins. While retention was impacted by the loss of a large global contract, our disciplined approach and structural improvements have laid strong foundations. We are determined to recover our trajectory at over 95% already in Fiscal 2025.

Looking forward, I am confident that our progress on deploying our culinary food expertise through our food brands and our new production and distribution models, combined with strong digital features, will help us make a difference for clients and consumers. In the meantime, we are reaping the fruits of our efforts to optimize our supply management, and we are continuing to seek out efficiencies.

I want to thank our teams for their hard work and dedication in driving the Group's transformation."

Sophie BellonSodexo Chairwoman and CEO