4 Must-Read Blogs to Inspire Sustainability on Earth Day

Earth Day is a time to reflect on our impact and take meaningful action for the planet. Whether you’re looking for practical ways to reduce your carbon footprint, insights into the environment, or fresh perspectives on sustainability, these four blogs, all based on Sodexo Canada’s Sustainable Food Barometer, offer valuable knowledge to inspire change.

1. Spice Up Sustainability: Adding Flavour to Sustainable Dishes

Sustainable dining doesn’t have to be bland! Using the power of budget-friendly spices and herbs, you can make your sustainable dishes into pillars of flavor.

Get Spicy here: Spice Up Sustainability: Adding Flavour to Sustainable Dishes

2. Fresh vs Frozen Produce: Making Sustainable Choices

Understand the environmental impact, nutritional value, and cost-effectiveness of vegetables. Which option did the data say was the better choice?

Take a bite of knowledge here: Fresh vs Frozen Produce: Making Sustainable Choices

3. Mushrooms, Beans & Rice: Plant-Based Alternatives to Expensive Red Meat

Red meat prices are at an all time high and they’re hitting Canadians in their wallets! Eat well and save money with these tasty tips.

Transition to plant-based options here: Mushrooms, Beans & Rice: Plant-Based Alternatives to Expensive Red Meat 

4. Reducing Food Waste: Canada On Guard

69% of Canadians are currently reducing waste in their households. We put together some quick tips to get you ahead of the game.

Reducing food waste starts with you – and these helpful insights: Reducing Food Waste: Canada On Guard 

Make Every Day Earth Day

Sustainability is not just for a single day – it’s about making consistent changes that add up over time. Use this information to help you take action today, and for every day to come!