Sodexo’s food and catering programs are inspired by creativity and the deep culinary knowledge of our chefs. We prepare local, fresh and healthy foods that taste delicious and enhance our guests’ experience, whether they are at a sporting event or their college cafeteria.

Discover the 2022 Sodexo Culinary Report

Inside this year’s report, you’ll find stories of our sustainable seafood efforts, our research initiatives with partners through the Future Food Collective, as well as profiles of our talented chefs who bring extraordinary skill, passion, caring—and joy!—to our restaurants and services.

Read the 2022 Sodexo Culinary Report

Creating Wonderful Food Experiences

Experiences to Savour

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavours served by and fantastic service. Our goal is to make every guest feel special.

Your Taste, Your Choice

We cater to every occasion, whether it’s leisurely dining, a special event or a convenient takeaway.

Compliments to our Chefs

We starting with top culinary talent. Our chefs are everything to us. We inspire our team with our Global Chef Program and Chef Academy to ensure they connect and share best practices.

Empowering Healthy Living

As a responsible food provider, we’re deeply committed to the health of our guests. Mindful by Sodexo is a global initiative, helping everyone we serve to make informed choices for healthy without sacrificing quality or taste.

Responsible Food Management

We embed best practices for planning, production and measurement to effectively control food waste at all of our sites.