Education
Giving Students the Tools to Succeed
Academics play a big role in prospective students’ choice of college or university. They also evaluate the dining program, sustainability efforts and technology. Students want to feel comfortable, and parents want assurance that their child is being well taken care off.
Go Above and Beyond
Cultivate Future Foodies
Plant-based menus, locally-sourced produce and gluten free. The right nutrition fuels learning. We blend art and science, data and design, to meet and exceed the expectations of the tech savvy, always connected students.
Make it an Exceptional Place to Be
Your first dorm, first roommate, first all-nighter. Prospective students have expectations, and they’re doing their research before they step foot on campus. We put a friendly atmosphere, food choice, technology and livability front and center, so it’s easier for them to make that critical decision.
A Healthy, Delicious and Sustainable Future
To celebrate National Nutrition Month, we brought together experts from across the country for a dynamic discussion about how sustainability impacts nutrition and healthy living, and vice versa.
Lead by Chef Michael Smith, a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle, this meaningful discussion explored the link between health and nature, plant-based diets and the role of nutrition on campus.
