Sodexo supports a responsible supply chain that benefits people and the planet. By sourcing from local Canadian suppliers, we offer fresh, healthy products while strengthening communities and reducing environmental impact. Our work includes low‑carbon menus, waste reduction, and sustainable sourcing for key ingredients. In partnership with WWF, we aim to reduce carbon emissions by 34% by 2025. Through responsible sourcing and strong collaborations, we help clients meet sustainability goals and drive lasting positive change.
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This innovative tool gives our stakeholders access to live, interactive data on our supply chain footprint. It also gives our clients and customers access to traceability metrics. Our supply management and corporate responsibility teams work together to collect and review our current supply data and encourage our suppliers to provide data from their sources.
Get Local is our on-site campaign highlighting local sourcing efforts and initiatives. The goal is to engage consumers in supporting local producers, fostering community connections and promoting sustainability. This campaign emphasizes the benefits of local flavors and making a positive impact on our environment and economy.
Rooted in New Brunswick
Explore alongside Executive Chef Leanne English from Sodexo Campus- the journey from farm to table and the full cycle journey of local sourcing. Leanne creates a delicious recipe for the students of the University of New Brunswick with produce harvested from Sussex Valley Farms.
Sodexo is committed to supporting improved hen welfare across our Canadian supply chain and to progressing the transition to cage‑free egg sourcing across shell, liquid, and processed egg categories. In Canada, this work builds on a strong foundation anchored in our responsible sourcing strategy and close collaboration with suppliers operating in a relatively mature market.
In 2025, Sodexo Canada sustained very high levels of cage‑free sourcing across most egg categories. At the beginning of the year, cage‑free sourcing stood at 95.61% for shell eggs, 86.70% for liquid eggs, and 66.44% for processed eggs, reflecting both completed transitions and remaining constraints in specific processing segments.
Over the course of the year, continued supplier engagement and improved availability, for processed products as example, supported further progress. By year‑end, this translated into strong results across all categories.
As of December 2025:
On a full‑year basis, cage‑free sourcing in Canada averaged 95.82% for shell eggs, 87.43% for liquid eggs, and 97.07% for processed eggs. These results reflect both the strength of Canada’s supply base and the impact of sustained, practical efforts to address category‑specific challenges. While the broader North American avian influenza outbreak continued to create disruption across the egg sector, particularly affecting availability and restocking timelines, Canada’s supply dynamics supported strong year‑end performance across shell, liquid, and processed eggs.
Sodexo Canada continues to prioritize transparency and continuous improvement, working closely with suppliers and supporting market development to sustain high levels of cage‑free sourcing across our operations.
Ready to make a real difference? Contact us today to explore how our services and commitments align with your goals for sustainability, community support, and environmental care. Together, we can create impactful solutions tailored to your needs.