We're committed to a responsible supply chain that respects people and planet. By partnering with local suppliers, we ensure healthy products, support communities, and protect our environment.
Contact usAt Sodexo, responsible sourcing means making choices that benefit consumer health, supplier livelihoods, and the planet. Our responsible supply chain focuses on low-carbon menus, reducing food waste, and employee engagement.
Since 2010, we’ve partnered with WWF to reduce carbon emissions by 34% by 2025. Together we’ve developed sustainable practices for sourcing seafood, fruits, vegetables, palm oil, soy, beef, and dairy.
Local sourcing is key to our responsible sourcing commitment, and we work closely with clients, vendors, and operators to improve our performance and achieve our inclusion targets. By prioritizing responsible sourcing, we ensure that our operations contribute positively to the environment and society.
Improving Health, Nutrition and Well-Being
Fostering a Diverse and Inclusive Supply Chain
Creating Low Carbon Emission Supply Chains
Improving Health, Nutrition and Well-Being
Fostering a Diverse and Inclusive Supply Chain
Creating Low Carbon Emission Supply Chains
Improving Health, Nutrition and Well-Being
Fostering a Diverse and Inclusive Supply Chain
Creating Low Carbon Emission Supply Chains
Improving Health, Nutrition and Well-Being
Fostering a Diverse and Inclusive Supply Chain
Creating Low Carbon Emission Supply Chains
Improving Health, Nutrition and Well-Being
Fostering a Diverse and Inclusive Supply Chain
Creating Low Carbon Emission Supply Chains
This innovative tool gives our stakeholders access to live, interactive data on our supply chain footprint. It also gives our clients and customers access to traceability metrics. Our supply management and corporate responsibility teams work together to collect and review our current supply data and encourage our suppliers to provide data from their sources.
Get Local is our on-site campaign highlighting local sourcing efforts and initiatives. The goal is to engage consumers in supporting local producers, fostering community connections and promoting sustainability. This campaign emphasizes the benefits of local flavors and making a positive impact on our environment and economy.
Rooted in New Brunswick
Explore alongside Executive Chef Leanne English from Sodexo Campus- the journey from farm to table and the full cycle journey of local sourcing. Leanne creates a delicious recipe for the students of the University of New Brunswick with produce harvested from Sussex Valley Farms.
On People
On the Environment
Committing to Indigenous Reconciliation
On People
On the Environment
Committing to Indigenous Reconciliation
On People
On the Environment
Committing to Indigenous Reconciliation
On People
On the Environment
Committing to Indigenous Reconciliation
On People
On the Environment
Committing to Indigenous Reconciliation
Ready to make a real difference? Contact us today to explore how our services and commitments align with your goals for sustainability, community support, and environmental care. Together, we can create impactful solutions tailored to your needs.
