Sodexo is deeply committed to reducing our carbon footprint, with a clear strategy that addresses our operations and supply chain.
We are in a strong position to tackle the global challenge of reducing carbon emissions through our core services, collaborating with clients and suppliers to achieve shared sustainability goals.
We have committed to reducing our carbon emissions by 34% by 2025 (compared to 2017). This commitment, approved by the Science Based Targets initiative (SBTi) in July 2019, makes us the first food services company to align its objective with limiting global temperature rise to 1.5°C above pre-industrial levels.
Recognizing that Sodexo’s direct greenhouse gas emissions are a small portion of our carbon footprint, we are focusing on reducing indirect carbon emissions from activities with our clients and suppliers.
By setting ambitious targets for carbon emission reduction, we're taking concrete steps towards a more sustainable future.
Through these targeted actions, we’re not only making progress toward our emission reduction goals but also leading the way for sustainability in the service sector, affirming our dedication to safeguarding our planet.