In this edition of Sodexo’s Global Culinary Report, we celebrate many remarkable achievements in our food services and the significant contributions and positive influence that our teams bring to their work every day.
You’ll be inspired by the heart-warming stories, the dedication and the fearless creativity and care our chefs bring to our clients and guests, as well as their commitment to excellence and Love of Food. From plant-based to “blue food,” we are crafting and serving dishes delivered through a lens of sustainability and health.
We take pride in showcasing the stories of our chefs and culinary teams, who contribute their incredible culinary talents to delight our guests, clients and local communities.
Explore these culinary stories and find inspiration in the work our teams do every day.