March is National Nutrition Month across Canada. The month long campaign aims to increase public awareness about the importance of healthy eating by identifying dietitians as the most credible source of food and nutrition information. To kick-start Nutrition Month, Sodexo interviewed three of its dietitians to talk about how the pandemic has shifted people’s habits around healthy eating, common misconceptions about food, and some of their favourite healthy dinner recipes.

RD Spotlights

Inspired Thinking

A conversation about food with Josee Michaud

As conversations about our health and the means to nourish, protect and treasure it have been prevailing, now more than ever, let’s all take this time, during National Nutrition Month, to reflect on the ways we can support our bodies, minds and soul.

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A National Webinar Celebrating Nutrition Month

To celebrate National Nutrition Month, we’re bringing together chefs, dieticians and other experts from across the country for a dynamic discussion about how sustainability impacts nutrition and healthy living, and vice versa.


Join Chef Michael Smith, a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle, as he leads us through this timely and meaningful discussion.

National Webinar Celebrating Nutrition Month