March is National Nutrition Month across Canada. The month long campaign aims to increase public awareness about the importance of healthy eating by identifying dietitians as the most credible source of food and nutrition information. To kick-start Nutrition Month, Sodexo interviewed three of its dietitians to talk about how the pandemic has shifted people’s habits around healthy eating, common misconceptions about food, and some of their favourite healthy dinner recipes.

RD Spotlights

Inspired Thinking

A conversation about food with Josee Michaud

As conversations about our health and the means to nourish, protect and treasure it have been prevailing, now more than ever, let’s all take this time, during National Nutrition Month, to reflect on the ways we can support our bodies, minds and soul.

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